Balance
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The use of contrasting tastes to provide counterpoint. Can be a contrast of sugar to acid, acid to tannin, or body to bitterness (as in some beers and braggots).
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The use of contrasting tastes to provide counterpoint. Can be a contrast of sugar to acid, acid to tannin, or body to bitterness (as in some beers and braggots).
« Back to Glossary Index