Presented by Ken Schramm in Collaboration with The Mead Institute. What is yeast? What does it do from pitch through floculation? How and why does the yeast do those things? The complexities of the intersection of yeast and honey-based substrates are largely under-reported. In this day long seminar on the relationship between yeast and meadmaking,…
Ray Daniels – “Excellence is what happens when Subjective Experience is significantly greater than expectations.”
Varietal Quality, Consistency and Verifiable Identity – A Quality Testing Process Development Project One of the things I am most excited about at The Mead Institute is leading the research that will help mead producers understand the markers of a consistent, pure and clean honey supply. As the cornerstone of the mead production process, consistent,…