Carbonic Maceration
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Anaerobic, intercellular fermentation of whole, uncrushed berries, generally whole grape clusters. Creates flavors and aromas of bubblegum, kirsch, strawberry and banana.
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Anaerobic, intercellular fermentation of whole, uncrushed berries, generally whole grape clusters. Creates flavors and aromas of bubblegum, kirsch, strawberry and banana.
« Back to Glossary Index