Residual Sugar
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Sugar remaining in a mead after fermentation is complete. Residual sugar levels can range from less than 0.5% in dry meads to 2 or 3% or more in sweet or dessert meads.
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Sugar remaining in a mead after fermentation is complete. Residual sugar levels can range from less than 0.5% in dry meads to 2 or 3% or more in sweet or dessert meads.
« Back to Glossary Index